These recipes for cakes take back to the days when mom and / or grandmother cooked delicious desserts for you. Perhaps the "never fail pie will remind of a birthday cake made by one of his first birthday. Or a delicious piece of white cake with fresh berries or fruit garden patio or garden can be a favorite memory. Perhaps the apple pie which reminds pick apples in the fall and the cold to get to the aromas of apple dessert chef's grandmother. One of the best things about vintage recipes are the memories they evoke. Of course, tastes are special, too! Involve children in the kitchen and cook some memories of his own with you. While working together, you can share some of his memories in motion with them. It's a nice thing to get family stories to their children or grandchildren.
href = "http://grandmasvintagerecipes.blogspot.com/2008/11/old-fashion-never-fail-cake.html"> Old Fashion NEVER FAIL CAKE
1 cup sugar
1 / 2 cup butter or lard
1 egg
3 C. tablespoons cocoa
3 / 4 cup sweet milk *
1 / 2 cup boiling water
1 teaspoon Soda
1 cup flour rounding
1 teaspoon Vanilla
Preheat oven to 350 degrees.
Sugar cream and butter, add beaten eggs and blend. Add the cocoa-egg mixture, mix well. Add flour and milk alternately. Last add hot water soda dissolved in it. (Batter be thin.) Pour into a 9×13 inch baking the prepared pan. Bake 35 to 40 minutes at 350 degrees. Frost with your favorite frosting.
* This is the normal milk, sweetened condensed milk. Grandparents, attractions regular milk caramel butter vs
GERMAN Apple Pie
This recipe is said to be a cookbook of the old church. I have no way to track their origins.
2 large eggs or 3 small
1 cup salad oil (butter flavored)
2 cups sugar
1 teaspoon Vanilla
2 c. Cinnamon tea
2 cups sifted flour
1 teaspoon baking soda
Salt 1 / 2 teaspoon
4 cups thinly sliced apple
1 / 2 cup chopped walnuts
Preheat oven to 350 degrees.
Whisk the eggs, then add oil. Continue to beat while adding 2 cups of sugar. Add vanilla and sifted dry ingredients and mix well. Add the apple slices and nuts. Pour the mixture into a baking dish 9×13 inch pan that has been slightly greased and floured. Bake 40 to 60 minutes until done.
Frosting:
2 packages cream cheese
2 v. tablespoons melted butter
1 teaspoon Vanilla Tea
1 / 2 cup powdered sugar.
Mix all ingredients with electric mixer. If too thin, add sugar powder until the right consistency to spread. Sprinkle with chopped nuts if desired.
Enjoy!
About the Author:
Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others on her blog at http://grandmasvintagerecipes.blogspot.com
Article Source: ArticlesBase.com – Old Fashion Recipes for Never Fail Cake and German Apple Cake
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